Northbrook Christmas Meal
Saturday 4 December 2021

Menu

Starters
Vegetable Soup served with crusty bread roll £3.95 V

Breaded Mushrooms served with garlic mayonnaise dip £4.55

Duo of Pate served with red onion chutney and crusty bread £4.50

Prawn Cocktail £4.50

Melon served with red berry coulis £4.25


Mains
Roast Turkey Breast served with roast potatoes, roast parsnips, Yorkshire pudding, stuffing, gravy and a medley of seasonal vegetables £9.50

8oz Rump steak served with rosemary salted chunky chips field mushroom and tomato £12.95 DF
Add peppercorn sauce £1.50

Lamb Shank served with creamy mashed potatoes and seasonal vegetables £11.45

H&H Burger – Beef burger and SF chicken fillet topped with cheese, bacon and onion rings in a chargrilled bun served with fries, salad and coleslaw £10.95

Plain Beef Burger £7.95 ADD Cheese 50p ADD Bacon 50p served with fries, salad and coleslaw

SFC Fillet Burger £7.95 ADD Cheese 50p ADD Bacon 50p served with fries, salad and coleslaw

Beetroot, Red Pepper & Quinoa Burger served with fries and salad £7.95 V

Chickpea, Spinach & Sweet Potato Curry served with rice and naan £8.95 V

Chicken Tikka Curry served with rice and naan £8.95

Steak Pie served with chips, garden peas and gravy £8.95

12” Stone-baked Margherita Pizza £7.95 V

12” Stone-baked Pepperoni Pizza £8.25


Desserts
Traditional Christmas Pudding served with Brandy Sauce £4.50

Triple Chocolate Fudge Cake served with ice cream £4.50

Vanilla Cheesecake served with raspberry coulis and cream £4.50

Syrup Sponge served with custard £4.50

Trio of ice cream (ask server for choices of the day) £3.50

 

V – vegetarian
DF – dairy free